SOUPS
Atlantic Seafood Chowder
Brimming with salmon, scallops, haddock and shrimp
$8
Chef-Made Soup of the Day
House made fresh daily
$5
Traditional French Onion Soup
Slow cooked onions, sherry and beef stock, broiled with a three-cheese blend
$6
SALADS
Warm Spinach Salad
Baby leaves of spinach, sautéed button mushrooms, house smoked bacon, red onion and poppy-seed dressing
$8
Goody's Seafood Salad
Cajun sautéed scallops, Atlantic cold-water baby shrimp, goat cheese, croutons, melons, red onion and tomatoes with a zesty citrus peppercorn vinaigrette
$10
Grilled Pineapple & Grape Mesclum Salad
Sliced and grilled pineapple on a bed of baby greens, red seedless grapes, cherry tomatoes and toasted almonds and drizzled with our chef's special ice-wine and fresh thyme vinaigrette dressing
$9
Greek Salad
Black olives, feta cheese, cucumbers, red onions, peppers and tomatoes, tossed in a Greek dressing served in a bed of romaine lettuce
$8
Caesar Salad
Fresh cut romaine lettuce, house smoked bacon bits, olive oil, croutons with a zesty Caesar dressing and grated Parmesan cheese
$8
*Add a grilled breast of chicken to any salad $3.50
APPETIZERS
Island Blue Mussels
Choice of white wine and Cajun spice or a carrot and leek cream sauce
$10
Pan Seared Scallops
Four plump scallops with a spiced tomato ham and balsamic sherry reduction
$10
Brie & Feta Bundles
A trio of fine Brie & Feta, baked in a flaky phyllo pastry finished with a mango and pear cream sauce
$8
Crisp Calamari
Served with a spicy Sambal sauce for dipping
$8
Escargot
Pan-seared and de-glazed with brandy, braised leeks and a rosemary demi-glaze
$10
FROM THE LAND
Roast Chicken Penne
House smoked bacon and roasted garlic Alfredo cream with fresh cracked pepper and herbs served with seasonal vegetables
$17
Beef Tenderloin
Pepper-crusted center-cut beef tenderloin pan-seared
to your doneness, shitake mushroom and ginger sauce,
with seasonal vegetables and your choice of side
$24
Rack of Lamb
A honey and Dijon crusted rack of lamb, caramelized
shallots and fig demi-glaze, served with seasonal vegetables
and choice of side
$26
New York Striploin
10 oz grilled striploin, sautéed mushrooms and white onion, fresh herb butter and rosemary demi-glaze served with seasonal vegetables and choice of side
$24
Pork Wellington
Sun-dried tomatoes, black olives, goat cheese, and spinach, wrapped in a golden brown puff pastry and served with a pineapple red-Thai sauce, seasonal vegetables and choice of side
$19
Stuffed Chicken Breast Supreme
With Swiss cheese and back bacon, with a roasted
garlic Alfredo sauce, served with seasonal vegetables
and choice of side
$20
Chicken or Beef Stirfry
Sautéed vegetables with a honey garlic teriyaki
sauce and a medley of rice
$17
Butternut Squash & Portabella Far Falle
Grilled squash and portabella in a fire roasted red pepper brandy sauce. Served with seasonal vegetables and bowtie pasta
$18 |
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WEEKENDS
Prime Rib Fridays Experience an old-fashioned favorite Start your evening with a choice of featured soup or baby greens Sliced Roast Prime Rib and traditional Yorkshire pudding and served with Honey Glazed Root vegetables and Garlic Mashed Potato
$24.95*
Seafood Saturdays Ocean's abound each Saturday evening Choose from a specially prepared table d'hote feature of succulent seafood appetizers and flavoursome entrees Served with a Chef selected potato and garden fresh vegetables
$24.95*
Pasta Sundays Join us each Sunday evening for our Pasta Extravaganza Your choice from two specially prepared appetizers and two delectable pasta entrees And we'll complete your pasta experience with a Chef's Selected Dessert and Coffee or Tea
$24.95*
*Per person. Does not include applicable taxes.
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FROM THE SEA
Seafood Penne
Salmon, scallops and shrimp in a green peppercorn and roasted garlic tomato sauce, seasonal vegetables and served on a bed of penne
$18
Cedar Planked Salmon
Fresh filet of Atlantic salmon baked to perfection with a cranberry and kiwi compote served with seasonal vegetables and choice of side
$20
Cape Breton Seafood Pie
Fresh lobster, scallops and haddock in a button mushroom white wine cream in a puff pastry crust served with seasonal vegetables and choice of side
$22
Baked Haddock
7 oz fresh haddock with a pineapple and mango salsa, seasonal vegetables and choice of side
$19
Almond Crusted Haddock
Pan-seared filet of haddock with a lemon fennel pepper sauce, with seasonal vegetables and your choice of side
$19
From the Side
Roasted Garlic Mashed Potato
Chef-featured potato
Rice Medley
Oven Baked Potato
Fresh Herb Risotto
DESSERTS
Apple Crisp
House made apple crisp topped with a brown sugar and
rolled oat crumble and a scaoop of vanilla ice cream
$5
Goody's Own Warm Bread Pudding
Croissants & baguettes soaked in a vanilla brandy
cream and baked until golden brown. Finished with a
caramel sauce and vanilla ice cream
$5
Crème Caramel
Caramelized sugar, vanilla egg custard, slow baked to
perfection, whipped cream and toasted almonds
$5
White Chocolate & Lemon Cheesecake
Light whipped cheesecake topped with white chocolate & lemon, whipped cream and toasted almonds
$6
Chocolate Eruption
This will delight the chocolate lovers. Chocolate mousse
loaded with white cheesecake, chocolate chips, toffee
pieces and a chocolate cookie crumble crust
$6
New York Cheesecake
Cheesecake with a golden graham crust, whipped cream,
toasted almonds and your choice of sauce
$5
Carrot Cake Sensation
Traditional carrot cake loaded with carrots and walnuts,
stuffed with a cream cheese icing, whipped cream and
toasted almonds
$6
Warm Double Chocolate Brownie
Two warm brownies, whipped cream, toasted almonds and a raspberry sauce
$5
Ice Cream Sundae
Two scoops of vanilla ice cream, whipped cream, cherries, shortbread cookies and your choice of sauce
$4
Baby Pineapple Sorbet
Pineapple sorbet presented in halve of a baby pineapple. A light finish to your meal
$6 |
